Indian Corn Dessert

Rinse the apples, quarter them, remove the cores and cut the apple quarters into thin slices. Grease a gratin dish with butter. Put the apple slices in it and drizzle with the maple syrup. Preheat the oven to 180 degrees. In a baking bowl, mix the cornmeal with the salt. Melt the butter, do not let it brown, and let the honey melt in it. Stir a good half of it with the Swedish or sour milk. Keep the rest. Pour the Swedish curd mixture over the cornmeal, stir everything together until well combined, and spread evenly over the apple slices. Stir the juice of one lemon into the remaining butter and honey mixture, drizzle over the casserole, and bake on the second rack from the bottom until golden brown, about 1 hour. Bring to the table hot.

The casserole should be baked in the oven with a mild flavor and finer grain.

selected and typed by Eli and Thomas **

Related Recipes:

Swedish Bombs Blueberry ParfaitFor the Swedish bombs blueberry parfait, loosen the wafer bottoms from the Swedish bombs with a knife. Mix the... Sweden Bomb CakeFor the Swedish bomb cake, place the sponge cake base on a cake plate and make a border all around. Whip the... Apple Pancake with Fresh WalnutsMix flour with salt, milk, vanilla sugar, lemon zest and a few drops of rum until smooth. Gently fold in the... Honey Corn MuffinsFor the honey corn muffins, preheat the oven to 180 °C. Grease the muffin tin and sprinkle with cornmeal... Winter Barbecue – Baked Apples with Cucumber Ricotta FillingPrepare the grill for indirect heat for the baked apples with cucumber ricotta filling. Finely chop the... Apple Fritters with Cinnamon Sugar and Apple RagoutMin, simply melt yeast in a little warm milk, stir until smooth with about 50 g flour, dust with flour and... Curd Cheese Soufflé with ApplesHeat the raisins with the rum or apple juice and leave to soak for 15 minutes. Rinse the lemon under hot... Apple Gnocchi with Baked Apple SauceDumplings: Stir well expressed curd with vanillin, salt, sugar, yolks, sour cream, egg and semolina. Cover... Apple and Peach CarpaccioDrain the peaches, reserving the juice. Heat 4 tbsp of the juice and 1 tbsp of the juice of one lemon. Melt... Mustard Fruits E&THeat the apple juice, sugar and vinegar in a large saucepan until the sugar has dissolved. Meanwhile, rinse...