Hungarian Lung Roast From the Pussta

The sirloin slices are pounded, salted, peppered and fried in the fat on both sides. Then put them in a saucepan. Fry the finely chopped onion in the fat, add the paprika and ground caraway seeds, pour a little water on top, bring to the boil and pour over the fried slices of meat. Add 2 sliced peppers and tomatoes, as well as the sliced sausage and simmer with the lid closed. When the meat begins to soften, add the potatoes cut into wedges and finish steaming, then fry until brown. Serve with gnocchi and coleslaw.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

My Vitello TonnatoBrown the butter in a saucepan, briefly sauté the salted and peppered veal. Now add the oil and lemon zest... Rolled Pork Lung Roast with Mushroom StuffingFor the pork lung roast with mushroom stuffing, cut the mushrooms into slices, finely dice the onion. Fry the... Pork Loin with MusselsA delicious recipe with red wine! Cut up a pork loin, slicing the darker meat into pieces and the lighter meat... Cabbage SoupHeat lard in a soup pot and sauté finely chopped bacon and chopped onion until translucent. Sauté chopped... Beef Lung Roast with Black NutsFor the beef lung roast with black walnuts, remove the meat from the refrigerator in time and let it come to... Strudel Soup I1. halve an onion and fry it in a frying pan. 2. put in a saucepan with the coarsely chopped vegetables, the... Nasi GorengFor the Nasi Goreng recipe, first skin the chicken and cook it in a pot of water together with the leek... Beef Rolls with Bread Dumplings and Red CabbageSpread roulades with mustard, cover each with two slices of bacon, top with finely chopped onion, chopped... Sandwiches – Party – Appetizers, HomemadeMix onions, ground beef, cucumbers, mushrooms and egg yolks well and season with iodized salt and ground... Veal Roll Roast Stuffed with Spinach and HamVeal breast, in a slice, 8 mm thick prepare by the butcher spinach fresh with little salt. As liquid is enough...