Honey Soy Marinade

For the honey-soy marinade, peel garlic and chop very finely. Remove chili from seeds and side walls and chop finely. Peel ginger and chop finely. Now mix garlic, chili, honey, sesame oil, oil, soy sauce and white wine properly.

This spicy honey-soy marinade is good for pork!

Yields about 320 ml.

Related Recipes:

Tuna with Green Tomato Compote, Man Mushrooms and Red Wine OnionsFor the green tomato compote, blanch (scald) the green tomatoes and peel off the skin. Cut the fruit in half... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... SpareribsThe day before, clean the lemongrass for the marinade and chop only the soft inside. Peel the garlic, remove... Pickled Tuna with Peanut PestoParry the tuna well and cut into oblong pieces about 4 cm in diameter. Coarsely chop the spices, cut off the... Sweet Potato StrudelFor the sweet potato strudel, peel the sweet potatoes, cut into sticks about 1 cm thick and boil in salted... Meatballs KoreanRemove the peel from the ginger bulb and roughly chop the dark leaves from the leek. Boil the stock with the... Japanese Noodle Salad House StyleFor the noodle salad, mix the two eggs with 1/2 tsp salt and 1 tsp sugar. Heat some sesame oil in a pan and... Beef with Vegetables – Kan PienFor the beef with vegetables, cut meat into 1/2 cm thick, 4 cm long strips. Mix with sugar, soy sauce, rice... Winter Barbecue – Spare Ribs in BBQ MarinadeFor the spare ribs in BBQ marinade, first prepare the marinade: Rinse lemon with hot water and rub dry. Grate... Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into...