For the grilled tomato salsa, wash the tomatoes, remove the stalk and cut into small cubes. Wash the chili and cut into very fine rings.
Peel the onion and ginger and also cut into small cubes. Chop the herbs. Mix everything together and marinate with the juice of the lime, olive oil and balsamic vinegar.
Add maple syrup to taste, season with ground coriander, salt and pepper. Leave to marinate for half an hour and serve filled in small bowls.
Related Recipes:
Crispy Trout with Tomato-Olive Salsa, Spinach and Lemon-Potato PureeFor the crispy trout with tomato-olive salsa, spinach and lemon-pomegranate puree, first prepare the salsa. To...
Tuna with Green Tomato Compote, Man Mushrooms and Red Wine OnionsFor the green tomato compote, blanch (scald) the green tomatoes and peel off the skin. Cut the fruit in half...
Pasta and Spinach SaladFor the pasta and spinach salad, cook the pasta in salted water until al dente, according to the package...
Marinated Hake on Pineapple Chili SalsaDefrost the hake fillets. Stir the oil with the chili pepper, brush the fish with it and leave it covered to...
Blueberry SalsaPrepare: Sort out blueberries, wash, weigh out 1 kg and coarsely puree. Clean and finely chop the chili...
Indian Chicken PanFor the Indian chicken pan, wash the chicken breast, pat dry, remove the tendons and skin and cut into pieces...
Grilled AnchoviesFor the grilled anchovies, peel the garlic and ginger and chop them into fine pieces. Mix together with the...
Meatballs KoreanRemove the peel from the ginger bulb and roughly chop the dark leaves from the leek. Boil the stock with the...
Suriname Tomato Sauce with MeatballsFor the tomato sauce Suriname with meatballs peel and chop the onion, garlic. Soak the bread roll in lukewarm...
Ostrich Steak with Salsa Sauceand roast with olive oil in a grill pan. Make the spaghetti al dente in salted water and olive oil, drain and...