1. lamb saddle cut into 4 immediately large pieces of 200 g each. Turn in a bowl in the olive oil on the other side and season with pepper, fennel seeds and Raz el Hanout. 2.
Grill the meat pieces on the broiler over medium heat for 12-15 min, turning a few times to the other side. Cut meat diagonally into narrow slices.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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