Grammel Lard with Herbs

For the lard, mix the grams with lard, garlic and chopped herbs.

Season the mixture with salt and pepper. Fill the lard into glasses.

Related Recipes:

Striped Berry Cream(*) Ingredients for about five to six Kölsch glasses (a 0, 2 l capacity) You can take any kind of berries for... Roast Beef with Kitchen Herbs Avocado Cream + Celery Puree – BuffetArrange the thinly sliced roast beef on a platter. Halve the avocado, remove the pit and carefully remove the... Beer Tiramisu with SpicesSoak the gelatin in cold water. Separate the eggs. Beat four egg yolks with 60 grams of powdered sugar on a... Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs... Sea Bass Wrapped in Bacon with Fresh Summer HerbsFor the sea bass wrapped in bacon with fresh summer herbs, preheat the oven to 160 degrees (convection oven)... Refreshing Wheat Beer Punch with RaspberriesGrind 250 grams of raspberries with the sugar. Rinse lemon balm, pluck coarsely. Raspberry pulp, syrup and... Chocolate Cream DessertFor the chocolate cream dessert, break chocolate into pieces and dissolve in hot milk. Mix yolks with vanilla... Salad of Herbs with Roasted Foie GrasWash the herbs briefly and pick them into bite-sized pieces. Wash the cucumber and cut into small cubes. For... Pork Chops with Savoy CabbagePreparation (about 120 minutes): Pierce pork nut all around with a small kitchen knife, press (lard) peeled... Salmon Wrap with Herbs and Pineapple on Summer Squash VegetablesPerhaps your new favorite bean dish: Whisk parsley and tarragon, roll fish pieces in it, drizzle with lime...