For the gorgonzola gnocchi first cook the gnocchi. Break down gorgonzola coarse pieces and heat slowly in the pan. Spread a little with the cooking spoon.
Gradually add the milk and finally mix with sour cream. Add a little salt. Spread the sauce over the finished gnocchi. Serve the gorgonzola gnocchi.
Related Recipes:
Fettuccine with GorgonzolaG. Hazan: This is the classic gorgonzola sauce from northern Italy, using the creamy gorgonzola dolce. To...
Zucchini in Gorgonzola CreamFor the zucchini in Gorgonzola cream, first peel and finely dice the onion and garlic. Wash the zucchini and...
Curd Cheese GnocchiFor the curd gnocchi, grate the Parmesan fresh. Set aside 4 tablespoons. Mix the egg and the yolk in a bowl...
Cheese Wholemeal GnocchiFor the whole-grain cheese gnocchi, mix flour with salt, melted butter, eggs and milk to a viscous dough...
Country Cheese GnocchiMix the Landfrisch natural cream cheese and 60g Landfrisch spreadable butter olive in a bowl. Mix in the wheat...
Vegetable Gnocci Au GratinFor the baked vegetable gnocchi, first wash or peel the vegetables and chop the carrots, zucchini, celery...
Pike Perch Fillet on Pumpkin Vegetables with Pesto GnocchiFor the gnocchi, peel the potatoes and cook them in salted water, drain them, then put them on the stove with...
Gorgonzola Chicken Au GratinFor the Gorgonzola chicken, slice the chicken breast. Crush the garlic cloves, cut the spring onion into...
Refreshing Sour Milk Dumplings with BerriesFor the sour milk gnocchi with berries, first prepare the berry sauce. Bring the berries, sugar, vanilla pulp...
Gnocchi with Ricotta and SageFor the gnocchi with ricotta and sage, boil salted water in a pot and simmer the gnocchi in it for 3-5 minutes...