For the gooseberry slice for diabetics, beat the margerine and fructose until fluffy. Stir in the vanilla pulp, lemon and salt. Stir in the eggs one at a time as well, then fold in the cream. Mix the flour with starch and baking powder and sift over the mixture, then stir in briefly with the ground almonds. Pour the dough into a square mold (40x25cm approximately) and smooth it out. Spread the cleaned gooseberries on the dough and sprinkle with the flaked almonds. The preparation time for the gooseberry slice for diabetics is about 20 minutes. Bake in the preheated oven for about 45 minutes at 180°C top and bottom heat or 150°C hot air or level 3-4 gas.
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