Garlic Basil Vinegar

Put garlic cloves on a shish kebab skewer and place in a wide-mouthed bottle with basil leaves.

Fill up with vinegar.

Seal bottle and let steep for 14 days.

Pour vinegar through a fine sieve, fill into the cleaned bottle and seal.

Related Recipes:

Basil Ice Cream with Balsamic Vinegar StrawberriesFor the basil ice cream, finely grate the lemon peel and squeeze the lemon (approx. 30 ml). Cut the vanilla... Fagioli Al Fiasco, White Beans in Bottle – TuscanyPerhaps your new favorite bean dish: Alice Vollenweider: Florentines like nothing better than white beans, and... Party Kebab– (shoulder or leg) – cleaned and cut into 2, 5 cm – large e pieces lemon wedges to garnish... Grilled Vegetables 6A great zucchini recipe for any taste: 1. place red cabbage on a cutting board and cut down the middle through... Mushroom ExtractHave fun preparing this mushroom dish! Fine edible mushrooms are best obtained whole or cut into leaves. From... Sloe LiqueurA bean recipe for every taste: Sort out sloes, rinse, dry and pierce a few times. Layer with the sugar in... Ringroot Sweet and SourPrepare water, vinegar, sugar, scraped vanilla pod, cinnamon, peeled ginger bulb and cloves on low gas flame... Mascarpone Champagne Cake with Orange FillingA cake recipe for all foodies: Sponge dough: Beat eggs and water with mixer (whisk) in a wide on highest speed... Grill Spice OilFor the barbecue spice oil, wash the rosemary sprigs, mint sprigs and bay leaves and dry them well (feel free... Curd Cheese Dumplings with Basil and Tomato Foam SauceFinely grind the white bread with the basil (keep 3 leaves) in a food processor. Mix the curd cheese with the...