Fruitcake

For the fruit cake, separate the eggs and beat the egg whites until stiff. In another bowl, beat egg yolks with sugar and add butter. Beat for 2 minutes until fluffy. Add the flour and finally fold in the beaten egg whites. Grease and flour a pan and bake the mixture at 180° for about 20 minutes. Let the dough cool down well.

Spread the dough with jam (everything should be well covered) and top with the fruit cut as desired. Prepare the jelly fix as described on the packet and after it has cooled down a bit, spread it on the cake and chill it until everything is firm.

Related Recipes:

Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Nougat Orange Parfait in Tree Cake with Chocolate Garnish and MeringueBeat eggs, egg yolks, granulated sugar and salt over steam until foamy, then chill in ice water. Heat the... Curd Fruit TartFor the curd fruit tart, first prepare the tart base. Preheat the oven to 150 °C top and bottom heat. Beat... Fruit Tart with Choux Pastry DoughnutsFor the fruit tart with choux pastry, butter a cake pan (26 cm diameter) and sprinkle with breadcrumbs... Motif Cake ZooFor the motif cake zoo, separate eggs. Beat egg whites to snow. Beat egg yolks, powdered sugar and vanilla... Hawaii CakeTry this delicious cake recipe: Separate the eggs. Whip egg whites and tablespoon cold water until stiff. Add... Green and White Buttercream SlicesTry this delicious cake recipe: 1. mix flour, cornstarch and baking powder. Separate eggs. Whip egg whites... Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs... Mole Mound CakeFor the molehill cake, coarsely chop 100 g of the chocolate and finely chop with the nuts in a chopper... Sponge Cake Roll – Depending on Filling From 12. MonthFor the sponge cake, separate the eggs. Whip the egg whites in a whisk until stiff and add the sugar. Egg...