Fruit Punch

carefully rinse and dry one third of the oranges and one third of the lemons. Remove peel from fruit so that a “snake” is formed. Squeeze all oranges, grapefruits and lemons and transfer to a punch bowl. Add rum, pomegranate, pineapple juice syrup, and sugar cubes and stir to combine. Add the peeled skins of both fruits for flavor.

Before serving, add ice cubes and chilled mineral water.

Serve in log drink glasses with sugar rims.

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