Fruit Crumble Cake

For the fruit crumble cake, first prepare a dampfl for the yeast dough. To do this, stir the yeast with a little milk and a teaspoon of sugar until smooth, add 1 tablespoon of flour and cover the dampfl with a tea towel. Leave to rise in a warm place for about 30 minutes.

Preheat the oven to 180°C.

Peel apples and pears and cut into wedges or small cubes. Sprinkle with a little lemon juice to prevent them from turning brown.

To finish the yeast dough, melt margarine and stir it into the remaining milk. Add the flour, granulated sugar, egg, salt and milk mixture to the dampfl and knead into a smooth dough.Cover the yeast dough again and let it rest in a warm place.

For the crumbles, loosely mix the room-warm butter with flour, granulated sugar and vanilla sugar with your hands to make crumbs.

Line a baking sheet with parchment paper and press the yeast dough into the pan. Top with the apples and pears and spread the crumble on the cake.

Place the fruit crumble cake in the oven and bake for about 25-30 minutes. Allow to cool and serve.

Related Recipes:

Buchteln with PlumsFor the yeast dough, put the flour in a suitable bowl and make a hollow in the center. Crumble the yeast, stir... Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare a Dampfl. For this, mix the yeast well with 3 tablespoons... Nut BunFirst, briefly heat half of the milk in a small saucepan, pour into a small bowl, crumble in the yeast and mix... Raisin Cake with Brandy ZabaglioneFor the raisin cake with brandy zabaione, soak the raisins in brandy for one night. For the dough, prepare a... Original Somló DumplingFirst, prepare the syrup. To do this, boil water with sugar. Add the raisins and fruit schnapps and leave to... Classic Ducat Buns with Amaretto Vanilla SauceFor classic Dukatenbuchteln with amaretto vanilla sauce, first dissolve yeast in half of the lukewarm milk and... Curd Fruit TartFor the curd fruit tart, first prepare the tart base. Preheat the oven to 150 °C top and bottom heat. Beat... Raisin CakeFor the raisin cake, first soak the raisins in rum and let them soak for a while. Sift the flour into a bowl... Curd Cheese Buns with Strawberry RagoutMix yeast with a little lukewarm milk, a pinch of sugar and some flour to form a dampfl. Dust with flour and... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat...