Florentine Green Beans

Clean the green beans well, remove strings as needed and place in cold water for about 20 minutes. Then boil them in salted water for about 10 minutes and drain them again. Heat some olive oil in a pan and sweat the chopped onions with the fennel seeds. Mix the tomato paste with some lukewarm water, stir in and simmer for another 3-4 minutes. Add the beans, season with salt and simmer covered for another 15 minutes or so.

Related Recipes:

Baked BeansFor the baked beans, soak the beans in cold water overnight. Preheat the oven to approx. 170 °C. Strain the... Bean Salad with Cod FrittersPerhaps your new favorite bean dish: 1. soak the white beans overnight in enough cold water. 2. pour off the... Indian Chicken PanFor the Indian chicken pan, wash the chicken breast, pat dry, remove the tendons and skin and cut into pieces... French Beans Sweet and SourFor the sweet and sour runner beans, wash and halve the runner beans or cut them into bite-sized pieces. Bring... Beans, Pears and BaconFor beans, pears and bacon you need a strong clear soup, but only freshly cooked! So: Pour all the ingredients... Fagioli Al Fiasco, White Beans in Bottle – TuscanyPerhaps your new favorite bean dish: Alice Vollenweider: Florentines like nothing better than white beans, and... Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and... Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the... Stew of Broad Beans – Cazuela De HabasPerhaps your new favorite bean dish: Broad beans are one of the special delicacies of Granada’s local... French Beans BlanchedFor blanched runner beans, clean, wash and cut the runner beans. Bring water with soup cubes to a boil. Add...