A delicious fish recipe for any occasion!
Sauté washed bones in butter. Add the greens. Pour with white wine and give the watergenauso for this purpose. It should be noted that the fish bones flat just cover, otherwise then the stock would have to be reduced too much, which would lead to strong loss of flavor. Add the spices. Here the flavor you want to wrap is crucial. FOR EXAMPLE.
Clove, sage, bay leaf, lemon skin, thyme and so on.
Skim the sauce, strain and fill into small jam jars, seal tightly. If the stock was poured in hot, it can be kept in the refrigerator for at least 3 months. Another possibility would be to fill the cooled fish stock into ice cube trays, freeze and then freeze the cubes in a bag.
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