Fish Soup with Vegetables

Carefully clean the leeks, cut away the roots and cut into fine strips the size of matchsticks.

Remove the skin from the carrots, cut them lengthwise into narrow slices at the beginning, then cut them into large strips like the leeks. Dip the tomatoes briefly in boiling water, remove the skin, cut in half diagonally, remove the seeds and cut into small cubes. Remove the peel from the onion and garlic and chop finely.

In a medium frying pan, heat the olive oil. Sauté leek, onion, garlic and carrots. Deglaze with Noilly fish stock, Prat, white wine and water. Add saffron, diced tomatoes, herbs, salt and pepper and cook on low heat for about 20 minutes.

In the meantime, cut the fish fillets into very thin slices and, if necessary, flatten them delicately between cling film. Pluck the chervil leaves from the branches.

Remove the herb bouquet from the soup. Add the cream and let the soup bubble up again. Season with salt and pepper. Place the raw fish slices in well warmed plates and pour boiling hot soup over them. Sprinkle with chervil leaves.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Normandy Fish SoupFor the fish boullion, gut roach, bream and barbel, scale and rinse under cold water. Put them in a saucepan... Fish with Vanilla ButterPeel the shallot. Blanch (scald) the tomatoes with boiling water, peel, remove the stalk and core the... Fish Soup From VaudMelt fat in a saucepan, sauté leek, celery and carrots cut into fine strips and garlic clove pressed through... Baked White Fish – Pargo AsadoRinse and dry the fish and score it four times diagonally to the body with a kitchen knife. Place on a... Fish Soup with VegetablesPeel the shallot and garlic and dice finely. Peel and rinse the potatoes and cut into 1 cm cubes. Heat 2 tbsp... Nordic Fish SoupFor the Nordic fish soup, chop the soup vegetables and onion and sauté briefly in butter. Add the minced... Salmon Fillet Larded with Herbs on Tuscan Vegetables with Corn Crepes and Chardonnay FoamFor the stock, fry the fish bones briefly in hot olive oil, add the chopped soup vegetables and fry briefly... BrodettoFor the brodetto, cut larger fish into pieces, leaving smaller ones whole. Finely chop the onion and garlic... Fish Tacos with Red CabbageRemove outer leaves and stalk from red cabbage, halve and and shave or cut into fine strips, place in a bowl...