Feta Chard Strudel

For the feta chard strudel, first make the strudel dough. A recipe with detailed instructions can be found here.

While the dough rests, you can now prepare the filling:

To do this, wash and clean the young onion and cut into fine rings.

Wash the chard and cut into strips. Cut the upper parts of the stems, which are not yet woody, into small pieces and add them.

Heat olive oil in a pan and sauté the young onion in it.

Add the chard and sauté for a bit before adding the white wine. Let the chard collapse a bit so that it loses volume. Then remove from the heat.

Preheat the oven to 200 °C.

Remove the dried tomatoes from the oil and cut them into fine strips.

Add them to the chard mixture in the pan with the egg and the feta. Mix everything well and season with salt and pepper.

Fill the strudel dough as indicated in the basic recipe and bake on the middle rack for 20-25 minutes until golden brown.

Remove the feta-mangold strudel from the oven and serve hot.

Related Recipes:

Zucchini StrudelFor the zucchini strudel, first prepare the filling. To do this, put the dumpling bread in a bowl, pour the... Sweet Pumpkin StrudelFor the sweet pumpkin strudel, first prepare the strudel dough according to the basic recipe or use ready-made... Strudel Bowl with Chestnuts, Potatoes and GrapesFor the Strudelschüsserl with chestnuts, potatoes and grapes, first peel the potatoes and cut them into small... Spinach StrudelFor the spinach strudel, defrost the spinach in a sieve, squeeze well and cut a little smaller with a knife... Frutti Di Mare with Curry and Exotic FruitsPasta dishes are always a good idea! Cut the monkfish into 2 cm cubes. Remove the crab tails from the shell... Pumpkin Strudel with Onion and SausagePrepare strudel sheets according to package instructions. Preheat oven to 180° C. Fry onion and sausage cubes... Cabbage StrudelFor the cabbage strudel, first prepare the dough. To do this, mix all the ingredients (except the oil) for the... Sweet Potato StrudelFor the sweet potato strudel, peel the sweet potatoes, cut into sticks about 1 cm thick and boil in salted... Strudel Soup I1. halve an onion and fry it in a frying pan. 2. put in a saucepan with the coarsely chopped vegetables, the... Pumpkin Cabbage Strudel From the Hot Air FryerFor the pumpkin cabbage strudel, if necessary, knead a smooth dough from flour, salt, lukewarm water and egg...