Fennel Cream Soup with Shrimps

For the Fennel Cream Soup with Shrimp, cook coarsely chopped fennel in water with bouillon cube until tender. Save fennel greens for garnish.

Finely puree cooked fennel with broth and 1/2 cup creme fraiche. Season to taste with salt and pepper.

Divide the shrimp into pieces among the soup plates. Ladle the hot soup over and garnish with fennel greens and a dollop of crème fraiche.

Serve the fennel soup with shrimps.

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