Farmhouse Bread

In the first step, place the flour, salt and bread mixture in the Cooking Chef stainless steel bowl.

Form a well in the center of the flour and pour the water into it. Crumble the yeast into the water, add the sugar and honey.

Set the temperature to just below 40 °C and let the dough rise for about 15 minutes.

Clamp the professional dough hook. Maintain the temperature and knead the dough for 10 minutes on the minimum speed setting.

Remove the professional dough hook and dust the dough well. The temperature setting remains the same.

Select mixing interval level 3, set the timer to 1 hour 20 minutes, insert the splash guard and close it. Allow the dough to rise.

When the time is up, clamp the professional dough hook and knead the dough for 1 minute at the minimum speed setting.

Remove the professional dough hook and set the timer to 1 hour and 20 minutes. The temperature setting remains the same.

Dust dough with flour and let rise again.

At the end of the rise time, remove the dough from the Cooking Chef stainless steel bowl, form a large loaf and place on a baking sheet lined with parchment paper.

Cover the loaf with a clean kitchen towel and let it rise in a warm place for another 30 minutes, until the surface cracks.

In the meantime, preheat the oven to 220 °C convection for about 10 minutes.

Place an ovenproof dish with water on the bottom of the oven and bake the bread for about 60 minutes until golden brown

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