For the eggnog muffins, mix the flour with the baking powder, granulated sugar and vanilla sugar in a bowl. Add the eggs (room temperature) liquid butter and the eggnog and mix well with the dough hook of the hand mixer for about 10 minutes.
Now fill the mass 3/4 into molds and bake in a preheated oven at 180 ° C for about 20 minutes.
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