Curd Cheese Pancake with Cherries

For the curd cheese pancake, briefly mix the curd cheese with sour cream, lemon zest, salt, vanilla sugar, semolina, flour and the yolks and let rest for about 30 minutes.

Now whip the egg whites with the sugar until stiff and fold them loosely into the basic mixture, finally fold in the pitted cherries.

In a pan heat the clarified butter very strongly and pour in the mass, then bake the Schmarren in the oven at 220 degrees for about 10 minutes.

Tear with two forks and serve with powdered sugar if desired.

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