Curd Cheese Almond Buns

For the curd cheese and almond buns, first prepare the filling. Mix the curd cheese with the powdered sugar, vanilla sugar, egg and Amaretto.

Unroll the puff pastry, spread the filling on it and sprinkle with the grated almonds. Roll up like a roulade and cut into slices of about 2 cm.

Place the curd cheese and almond buns on a baking tray and bake at about 180 °C for about 12-15 minutes.

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