A delicious strawberry recipe!
2, 5 kg pickled cucumbers clean, rinse and cut into fine slices.
Sprinkle with 2 tsp of salt and cover with water to cool overnight. Rinse the cucumbers thoroughly under cold running water and dry. Rinse 4 stalks of dill, shake dry and pluck off the flags. Divide cucumbers, dill and 8 bay leaves evenly into the prepared glasses. Bring 0, 25 liters of white wine vinegar, 0, 25 liters of white wine, 0, 25 liters of water, 100 g sugar, 3 tsp salt, 1 tsp juniper berries, 1 tbsp mustard seeds to boil.
Fold in 1 packet (5 g) Light roux help and pour over the cucumbers. Close the jars tightly. Leave to infuse for at least 2-3 days.
Waiting time 2-3 days
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