Crumble to the Crumble Cake

A simple but delicious cake recipe:

At the beginning, mix the flour with sugar and cinnamon, then form the butter divided into small flakes under it. With your fingertips or possibly with two forks everything must be mixed together quite quickly to crumbles – and can be seasoned and sweetened with cinnamon. Later, spread the crumbles evenly on the dough and bake the cake in preheated stove at very good medium heat. It needs 20-a half hours. And if you like crumbles, take more ingredients, the strong yeast dough will bear it with grace.

Different seasoning is common, here with vanilla and there with grated lemon. In an old family of doughnuts, it was so discreetly perfumed with nutmeg and cardamom that no one discovered the cause of its delicious taste.

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