Crispy Honey Bacon on Chief Salad with Tyrolean Goat Cheese

For the crispy honey bacon on Häuptelsalat with Tyrolean goat cheese, spread the bacon on a baking tray and roast in the oven at 200 °C for about 12 minutes until crispy. Spread honey on the hot bacon and let it caramelize again for about 2 minutes in the oven, season with pepper.

Finely slice the cheese and coarsely chop the walnuts.

For the dressing, mix all ingredients, season well with salt.

Break apart the lettuce hearts, add the raspberries and walnuts and season with the dressing. Arrange on a plate, place the raspberries, walnuts and cheese on top.

Before serving, garnish the salad with the crispy bacon, fresh mint and flowers. Serve the crispy honey bacon on chief salad with Tyrolean goat cheese immediately.

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