Cod in Beer Batter

For cod in beer batter, first mix all ingredients together well for the batter.

Dab the cod fillets dry, season with sea salt and roll in cornmeal.

Then pull through the batter and deep-fry in hot fat at 170-180 °C until crispy and golden.

Lift out of the fat, drain between two sheets of kitchen roll if necessary and serve cod in beer batter.

Related Recipes:

Sausages in Beer BatterFor the sausages in beer batter, separate the eggs. Mix yolks with beer, stir in flour and whisk with a little... Carp in Polenta Beer Batter on Quinoa SaladSimple & delicious: your Christmas menu from Steirerkraft Nouvöl Cuisine. For the carp in polenta beer... Hearty Sea Cucumber – Jia Chang Hai ShenA bean recipe for every taste: Carefully rinse the sea cucumber, it should be removed as well as all dirt... Fresh Figs in Beer Batter on Punch SauceSauce: Bring the juice, rum, red wine, cherry brandy as well as the spices to a boil once. Mix the arrowroot... Cod in Kitchen Herb Egg Shell with Pea Puree of Earth ApplePreparation (about 40 min): For the pea puree, make the washed potatoes as cooked, peeled potatoes, peel and... Cod Soup with BaconThe hearty cod soup with bacon is the ideal autumn dish. When it rains and storms outside on Hiddensee... Cod on Bacon Lentil Sauce with Potato RöstiFor the rösti, remove the skin from the potatoes, cut into very fine strips and season with salt, pepper and... Stockfish Cakes with Sauce Tatare – *(*) Fresh and Salt Cod Cakes with Tatare Sauce Soak the cod in cold water for one night. Rinse thoroughly. Put... Camenbert Cod Casserole’Briefly rinse the cod fillet under cold water. Drain and sprinkle with juice of one lemon. Sprinkle generously... Fresh Cod in Caldeirada BrothFor the caldeirada broth (Portuguese fish stew), heat 250 ml olive oil. Sauté onion cubes, 1 pressed garlic...