Cinnamon Stars

For the cinnamon stars, sift the powdered sugar. Beat the egg whites until stiff. Add the sugar by the tablespoon. The snow should be firm to the touch.

Set aside 4 tablespoons for the glaze. Cut the vanilla bean lengthwise. Scrape out the vanilla pulp and add it to the sugar and egg white mixture for the batter.

Add cinnamon and staghorn salt. Gradually stir in the ground nuts until a firm dough is formed.

Preheat the oven to 100 °C hot air.

Grind 80 g of nuts and sprinkle them on the work surface. Roll out the dough to a thickness of about 5 mm. Cut out stars and place them on two baking sheets lined with baking paper.

Brush thickly with the egg white glaze. Bake in the lower third of the oven for 35 minutes. Let cool on a wire rack.

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