Chocolate Souffle in Glass on Whisky Sauce

1. butter whisky glasses (approx. 150 ml). Bring the whipped cream to the boil, remove from the heat, chop the white chocolate and mix until a thick sauce is formed. Now fold in the whisky and pour the chocolate mixture into the glasses while still warm.

Cool and set aside to cool for at least 1 hour.

2. preheat the oven to 180 °C. Fill an ovenproof dish or roaster well with boiling hot water and place in the oven. Melt the bitter chocolate in a water bath. Slit the vanilla bean lengthwise and scrape out the pith with a kitchen knife. Beat egg yolks and 30 g sugar with the whisks of a mixer until light and creamy. Add vanilla pulp, lemon and orange zest, cinnamon and warm chocolate. Whip egg whites with 1 pinch of salt until stiff, sift in 30 g sugar in 2 portions. Finally, gently fold the almond kernels into the chocolate mixture. 3.

Pour the mixture to 0.5 cm below the rim of the glass. Place the glasses in the water bath. It should reach the egg mass well, perhaps add hot water. Bake the souffle for about 25 minutes. Put the glasses on serving plates, dust with powdered sugar and bring to the table on the spot.

Baking time Tip: It is best to use whisky glasses made of industrial glass.

Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what you like better.

Related Recipes:

Chocolate Cream DessertFor the chocolate cream dessert, break chocolate into pieces and dissolve in hot milk. Mix yolks with vanilla... Cake Death by ChocolateTry this delicious cake recipe: Preheat the oven to 180 degrees. Grease a springform pan with high sides (23... Chocolate Spitz with Chocolate MousseFor the chocolate spitz, fold stanitzels out of baking paper and pour out liquid chocolate, pour off remaining... Striped Berry Cream(*) Ingredients for about five to six Kölsch glasses (a 0, 2 l capacity) You can take any kind of berries for... Whisky BallsFirst, melt the butter together with the chocolate in a bowl over steam until everything has a liquid... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Chocolate Walnut MuffinsA great cake recipe for any occasion: Preheat the oven to 180 °C. Grease a muffin tin with 12 cavities or... MaronimoussetorteFor the chestnut mousse cake, preheat the oven to 180°. For the base, separate the eggs and whisk half of the... Maroni CookFor the maroni cook, first preheat the oven to 100 °C top/bottom heat or 80 °C hot air. Prepare the water... Foie Gras Mousse with Port Wine and Cassis Jelly and Calvados ApplesFor the foie gras mousse, beat the yolks and honey until foamy, whip 250 ml of cream until stiff. Soak the...