Chocolate Gingerbread

For the chocolate gingerbread, cream sugar and yolks, stir in grated nuts, chocolate, candied lemon peel, aranzini and slivered almonds.

Finally, mix in the snow and flour. Spread the dough on a baking tray lined with baking paper and bake at 180 °C.

Coat the cooled dough with chocolate glaze and cut into 2×4 strips.

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