A delicious mushroom dish for any occasion!
Freeze the meat a little, then cut into thin slices and arrange on a platter in a pleasing shape. Clean the peppers and cut them into strips. Shorten celery stalks a little, also cut into pieces. Prepare other vegetables ready for cooking. Heat the clear soup, season heartily and season with sherry. Keep warm at the table on a teapot warmer. Shape the egg yolks into small bowls and place on the table with the sauces. Serve with long-grain rice, white bread and marinated vegetables. The clear soup, which gets more and more aromatic during the meal, is poured into cups and drunk last.
** The fondue sauces ***
*************************** Green Mango Chutney ==================== Dice 225 g of green mango flesh, sprinkle with salt and steep for 24 hours. Then boil with 225 g brown sugar, 150 g vinegar, 3 finely chopped garlic cloves, 12 g chopped ginger, a quarter tsp chili spice, 12 g mustard seeds and 1 apple for about half an hour. Apple curry sauce ================= Clean 100 g spring onions and cut into rings. Mix with 200 g grated apple and 8 tbsp oil, season with salt, pepper, 2 tsp curry, 1 pinch each of ginger powder, sugar and a little juice of a lemon. Paradeiser sauce ============= Skin 2 paradeisers, remove seeds, dice. Mix 100 g mayo with 4 tsp. paradeis pulp, season with salt, pepper and sweet paprika. Last but not least, add the tomato st
Related Recipes:
Asia Omelet with Mango SaladPeel the mango. Using a peeler, cut flesh into thin strips from the stone. Mix mango strips in a baking bowl...
Cream of Lentil SoupRinse lentils briefly and drain in a sieve. Chop onion and garlic. Clean and cut leek and celery. Sauté onion...
Semolina Cream with MangoFor the semolina cream with mango first separate the eggs. Whisk the egg yolks and a little milk (about 4...
Holstein Potato Soup, HomemadeRinse the bones. Put them in a saucepan with the cold water and let them boil at low temperature. Add the...
Sweet SushiFor the sauce, briefly boil 250 mililiters of water and sugar. Stir in cocoa and cinnamon. Allow to cool. For...
Carrot Mango Salad with Cress YogurtPeel the carrots and cut them into pieces about 5cm long. Cut into very narrow slices at the beginning, then...
Salad Envelope Full Pot with Crab Tails and Mango C …Leaf lettuce mixture rinse well, drain. Remove peel from mango, cut into wedges. Cut open king prawns at the...
Mango Apple ChutneyFor the mango apple chutney, dice the mangoes and apples, as well as the onion(s). Sauté the onion in a...
Pike Perch Fillet in Mango-Coconut Sauce with Long Grain Rice, Stuffed Roma Tomato AndPike-perch foam gnocchi: Cut the thin edges and tips of the pike-perch fillets into small pieces, leaving...
Roast Pork with Mango Glaze(*) for eight to ten people 1. Separate the mangoes from the peel, chop the pulp from the seeds and make a...