Chili Con Pumpkin with Cheese Feet

For the chili con pumpkin, peel and chop the onion. Finely chop the garlic and chili pepper. Cut the bell bell pepper and pumpkin into cubes.

Sauté onion and garlic in olive oil. Add cumin, pumpkin, bell bell pepper and chili and sauté for 5 minutes. Add paradeis sauce, salt and pepper.

Add paradeis pulp and soup and simmer for 15 minutes until squash is tender. If the chili is too thin, mix some juice with flour and stir it in. If it is too thick, add some vegetable soup.

Drain beans and add to chili. Let stand for 10 minutes on low heat. Preheat oven to 180 °C top heat. Mix Parmesan cheese and egg to a thick paste.

Cut feet out of slices of toast, spread with the Parmesan paste and stick selected, sliced almonds into the paste as toenails in the right places.

Place feet on a baking sheet and gratinate for 5 minutes. Season the chili con pumpkin and serve with the cheese feet

Related Recipes:

Torta All’uva Sultanina in CasseruolaSbucciare le mele, tagliarle in otto e togliere i torsoli, cospargerle con il succo di un limone e cuocerle in... Chili Con CarneFor the chili con carne, first sauté the finely chopped onions in oil until translucent. Add the crushed... Chili Sin CarneFor the chili sin carne, first remove the peel from the garlic cloves, grind with salt to a paste, remove the... Tuna with Green Tomato Compote, Man Mushrooms and Red Wine OnionsFor the green tomato compote, blanch (scald) the green tomatoes and peel off the skin. Cut the fruit in half... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... Fiery Bread Pudding with PumpkinFor the fiery bread pudding with pumpkin, wash the chili bell pepper, remove the stalk and seeds and cut into... Chili Con Carne From the Goulash CanonFor the chili con carne from the goulash cannon, first brown the minced meat and pour off the fat. Add all the... Pike Fried with Pumpkin and ElderberryWith a ball cutter cut out 12 balls from the pumpkin, boil briefly in strong salted water and then quench in... Spaghetti with Vegetable SugoFor the spaghetti with vegetable sugo, wash and clean the vegetables and cut into small cubes. Remove the... Green and Yellow Zucchini Squash SoupCream of zucchini soup: Chop washed zucchini. Weaken in the vegetable soup for 10 minutes. Add the spices, soy...