Chicken Breast with Sauerkraut

For chicken breasts with sauerkraut, remove chicken breasts from bone, season with pepper and salt and place in a greased gratin dish.

Pour the Thousand Island dressing and sauerkraut over the top and top with cheese slices.

Cover the roasting pan with foil and bake everything together at 180 degrees Celsius for about 1 1/2 h.

Serve chicken breast with sauerkraut sprinkled with parsley.

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