Chia Pumpkin Seed Bread with Millet

For the chia pumpkin seed bread with millet, mix all ingredients in a bowl to form a dough. Line a loaf pan with baking paper, pour in the dough and sprinkle with pumpkin seeds and chia seeds.

Bake at 220 degrees convection for 60 minutes. Remove from the mold, remove the baking paper and let the chia pumpkin seed bread with millet cool completely.

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