Carp Poached in Red Wine

* Glazed onions: Heat the butter with the sugar in a small saucepan. Add the onions and fry until light brown, turning throughout. Pour only enough beef broth to not completely cover the onions. Saute at a moderate temperature with the lid closed until soft, about 15 minutes, until the liquid has reduced to a syrupy thickness and the onionlets are coated with the dark sheen of the broth.

White onionettes: Sauté onionettes in butter without sugar, add beef broth and finish as above. White onions are used for fish stews, fish fricassee, gratinated fish dishes and as garnish.

The fish: Cut the carp diagonally into 4 portion pieces. Marinate with juice of one lemon, salt and pepper. Cook glazed onions and keep them ready for the garnish.

Melt the butter in an ovenproof dish, sprinkle in the shallots as well as the mushrooms, sauté lightly. Place the carp slices in the dish. Pour enough red wine to cover the carp pieces and add the bay leaf spice.

Cover with aluminum foil. Cook in the oven at 200 °C for about 15 minutes. Remove the pieces of fish and mushrooms and keep warm.

Pour the cooking liquid through a sieve into the saucepan, boil quickly at high heat to two thirds. Slightly thicken with flour butter. Away from the fire, fold a piece of fresh butter into the sauce. Put the pieces of fish on e

Related Recipes:

Grilled CarpPreheat the broiler. Briefly rinse the carp inside and out with tap water. Dab with kitchen towel. Season well... Crispy Carp with Vegetables, Mashed Potatoes and Core OilCut the peeled potatoes into large cubes. Boil in salted water, drain and strain through the “Flotte... Carp Curls in Beer-Schilcher Wine Dough40 min (without standing time), elaborately fillet carp, skin and cut into strips 5 mm wide. Season with juice... Carp in Polenta Beer Batter on Quinoa SaladSimple & delicious: your Christmas menu from Steirerkraft Nouvöl Cuisine. For the carp in polenta beer... Carp SourFor the sour carp, cut the vegetable onions into thin slices and sauté in a non-stick pan in a little olive... Carp Fillet Sweet and Sour with Potato Bread1 hour 40 min, time-consuming Gut, fillet and skin the carp and cut the fillets into 6 mm wide strips. Season... Normandy Fish SoupFor the fish boullion, gut roach, bream and barbel, scale and rinse under cold water. Put them in a saucepan... Pasta Risotto with Carp and PumpkinSauté the pasta in butter and, as with a risotto, gradually add the chicken stock. Season to taste with salt... Marinated Red SnapperThis dish from the Caribbean has its origin in the Spanish method of pickling fish and meat. 1. 1. cut the... BrodettoFor the brodetto, cut larger fish into pieces, leaving smaller ones whole. Finely chop the onion and garlic...