Caramelized Apple Pancakes – Pound Cure

A cake recipe for all foodies:

A wonderful apple speciality from the Black Forest. It is important that the dough can rest at least 2 hours before you finish baking the pancakes. You will definitely need a coated frying pan for this.

Cook a thin pancake batter from flour, milk, eggs and salt. Let it rest for at least 2 hours.

In the meantime, make a vanilla sauce with the milk and the sauce powder according to the instructions on the package and keep it warm. Preheat the oven to 80 °C

Peel the apples, remove the core, cut into quarters and slice thinly. Heat a small coated frying pan. Melt 5 g butter and fry a quarter of the apple slices briefly in it. Now pour a quarter of the batter over it and bake the pancake until golden brown.

When turning the pancake, add another 5 g of butter.

Sprinkle sugar over both sides of the finished pancake in the frying pan and continue baking until the sugar caramelizes slightly.

Keep warm in the oven and bake 3 more pancakes as described.

Serve with vanilla sauce.

This dessert can also be cooked in a large frying pan and then cut into quarters. This eliminates the need to keep warm.

The sour apple taste can be rounded off sweetly by adding raisins and cinnamon.

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