Peel onion and cut into wedges. Rinse cabbage and cut into strips. Rinse and dice the potatoes.
Rinse meat, dry and cut into cubes. Heat oil in a non-stick frying pan and brown meat on all sides. Remove.
Briefly sauté onions in the frying fat. Add potatoes, cabbage and caraway seeds and sauté. Extinguish with water, pour in clear soup and let bubble up. Cover and steam for 15 minutes.
Add meat to the soup. Season to taste. Rinse parsley, chop and add.
Fat : 15 grams
Carbohydrates : 40 grams
Bread units : 2
Preparation time : 35 min
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