Rinse the meat, dry it and fry it in the hot oil. Add spices, garlic and clear soup. Stew for about half an hour. Peel and finely dice the onions. Rinse and clean the melanzani, cut into thin slices. Peel tomatoes and cut into quarters. Add vegetables to meat after 10 min cooking time and braise. Season with salt and pepper.
Serve with long grain rice.
Related Recipes:
Holstein Potato Soup, HomemadeRinse the bones. Put them in a saucepan with the cold water and let them boil at low temperature. Add the...
Gitanos Style Stew – Olla a La GitanaThe stew of the Gitanos has nothing in common with the dish that is usually understood in Spain as Gitano...
Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls...
Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the...
Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and...
Shish Kebabs in Fiery Sauce with Garlic BaguettePreparation (about half an hour): Cut meat into cubes, cut bacon into slices. Halve the bell bell pepper...
Polenta with Lamb StewRemove the skin from the onions and cut them into slices as narrow as possible (there may be a surprising...
Fejioada (Brazilian Bean Stew with Meat)For a feijoada, the preparation work starts the day before: soak the beans in water overnight. For the...
Soup / Common Beef SoupBeef is pounded, dried with a clean crockery hangl, tied with strong string so that it does not fall apart...
Veal Stew with Rice and VegetablesFor the veal stew, first cut the meat into bite-sized cubes. Dust with flour, mix and fry vigorously on all...