Heat the butter. Cool. Spread cooked eggs through a sieve. Add to butter form and mix well. Blend raw peppers, salt, eggs, chives, lovage and nutmeg as well. Stir with the butter mixture until creamy. First add the curd cheese. Later add flour and milk. Cut small dumplings with a teaspoon. Put into boiling water. Cook. This means do not make, otherwise they fall apart. When they are cooked, they rise to the top. Drain. Put them into the heated beef soup and bring to the table.
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