Prepare lentils according to instructions. Skin the lentils. Cut into thick slices. Heat light butter. Fry blunz on both sides until crispy. Dice bacon. Fry in a saucepan. Steam lentils briefly. Season lightly with salt. Serve with the bluntzes. Garnish with chopped parsley.
Serving:
As a beverage:
Menu 1/264
Our tip: Use a deliciously spicy bacon for a delicious touch!
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