Biscotti


Rating: 3.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 36.0 (servings)

Ingredients:










Instructions:

The secret of these popular Italian cookies is to bake them twice.

Preheat the oven to 180 °C. Line a baking sheet with parchment paper, lightly grease it. Mix flour, baking powder and orange zest, set aside. Cream butter and sugar in a food processor. With the machine running, add one egg at a time.

Add flour mixture and mix well. Fold in the anise and nuts. Place the dough on a floured board, divide into 18 pieces and shape them into squares a good 6 inches long. Place on parchment paper and bake for 15 minutes, then cool for 15 minutes. Reduce the oven heat to 150 °C. Cut the bars crosswise. Put them back on the baking sheet and bake for another 15 minutes, turning once to the other side. Cool and keep in an airtight container.

Related Recipes: