Beef Broth

Put the washed beef in a large saucepan, as well as the peeled onion and the celery stick. Add the water and season with a little salt. Slowly bring to a boil, skimming off any foam that rises a few times. Cover and simmer for 5-6 hours more than make.

Pour the soup through a sieve in which a crockery hangl is placed. Cool and lift off the layer of fat that forms. The clear soup should be completely clear. It is served hot or used as a base for other dishes.

– Note –

Beef broth serves as a base for many soups, but also for vegetable, cheese and pasta dishes, as well as for risottos and sauces.

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