Baked Mice #5594

For 16 pieces: Heat flour, season with salt, mix with lukewarm milk, egg yolks, melted butter, rum, a dampfl of yeast, sugar, a little bit of flour and lukewarm milk to a not too firm dough. If it is too firm, add a little milk. Then beat the dough vigorously with a wooden spoon until it comes off the spoon. Rest and rise for about 1/2 hour in a warm place. Then, using a tablespoon previously dipped in hot fat, cut out dumplings, place in the hot fat and bake gently until light brown (about 8 minutes), shaking the frying pan a few times. Take out and drain well. Cover with sugar and serve with fruit juice.

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