Baka Koro – Fried Cabbage

Rinse the cabbage and cut into narrow strips. Chop the onion and the garlic very finely and cut the tomatoes into small slices. Heat the oil and fry the onion, the onion and the tomato until glazed. Add the cabbage with all the spices. Let it glow well. Pour the hot tap water into it and cook it in about 1000 cmin on a low flame until all the moisture has evaporated.

Tip: Stock up on high quality spices – it pays off!

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