Avocado Ham Spread

Using a large kitchen knife, cut the avocados lengthwise all the way around to the pit, turn the halves against each other until they separate, lift out the pit. Use a tablespoon to loosen the flesh from the skins, add the juice of one lemon and mash with a fork. Chop the ham very finely and add to the mixture. Season the mixture with salt and pepper. To serve, place the lettuce leaves on four small glass plates and arrange the avocado-ham spread with piping bag and large star filling. Garnish with cress sprigs.

Serves with:

Toast, warm French crackers, crisp bread, white bread.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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