A bean recipe for every taste:
Place rice leaves one at a time on a damp tea towel to make them elastic. Cut bamboo shoots and cleaned carrots into fine strips.
Heat the oil in a wok or frying pan and add the carrots, bamboo shoots, meat, mushrooms, shrimps, sprouts and chives. Cook briefly, stirring constantly. Add sesame oil, salt and Sichuan pepper, cook briefly. Remove the wok from the stove and stir in all the other ingredients except the chili sauce.
Spread chili sauce on each of the rice dough sheets, place some of the filling on top and wrap the sheets extensively like spring rolls. Fry the rolls in oil until golden brown, bring each to the table with a dessert dish of sweet and sour sauce and soy sauce.
Khb 04/98
Related Recipes:
China PanPerhaps your new favorite bean dish: Rinse salmon fillet, dry and cut into wide strips. Remove the peel from...
Bamboo Shoot SaladFor the bamboo shoot salad, remove the peel from the garlic clove and crush it together with salt. Mix soy...
Phở Bò XàoPlace the rice noodles in a bowl, cover with lukewarm water and soak for 20 minutes. Preheat four soup bowls...
Indonesian Spring Rolls – LumpiaHave fun preparing this mushroom dish! *****- Preparation -***** First, for the dough, mix the eggs with the...
Red Cabbage RollsMulticultural cuisine at its best: hearty cabbage rolls and oriental stuffed vine leaves were the inspiration...
Vegetable Curry with Chicken – Geng Kae GaiA delicious mushroom dish for any occasion! I N F O This slender, rustic curry comes from the temperate...
Wok Party: Pork and Crab Tails WokA bean recipe for every taste: 1. for the seasoning stock, remove the peel from the ginger and grate finely...
Chinese Shrimp PanPasta dishes are just always delicious! Remove the head and shell from the crayfish tails, leaving the tail...
Moroccan Mint TeaRinse the teapot with boiling hot water. Pour in 2 tsp of green tea and add 100 ml of boiling hot water. Stir...
Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all...