For the asparagus tagliatelle, peel the asparagus, cut into small pieces and steam in the steamer for 5 minutes.
Then melt butter, add the steamed asparagus pieces and season with salt, pepper and thyme. Toss a bit, add whipped cream and let it boil down a bit.
In the meantime, cook the pasta. Add the pasta to the asparagus sauce, mix and serve.
Related Recipes:
Asparagus – Basic RecipeCooking asparagus the right way: You can use this basic asparagus recipe as the basis for many asparagus...
Pasta-Abc: Colorful Tagliatelle From Crespelle DoughA great pasta dish for any occasion: Ingredients are calculated for 6-8 people. Crespelle are incredibly...
Asparagus Soup with Crab TailsA delicious recipe for the asparagus season: Peel asparagus spears, cut end pieces generously small, cut...
Tagliatelle with Asparagus – Tagliatelle Mit SpargelnA delicious recipe for the asparagus season: Prepare and make in about forty-five minutes. Cook the asparagus...
Wild Garlic Gnocchi in Asparagus Broth with Tomato SkewersA delicious recipe for the asparagus season: Thinly peel asparagus spears from top to bottom, chop ends. Rinse...
Asparagus Soup with Crayfish and Croquette SaladLook forward to this fine asparagus recipe: 1. soak morels in cold water. Peel asparagus spears, cut ends into...
Asparagus Pasta with Tuna Sugo and Goat CheeseCut the shallots into small cubes and the garlic into thin slices. Blanch tomatoes briefly (scald with boiling...
Mussel Pasta with Truffled Carbonara and Asparagus SpearsPasta dishes are always a good idea! Boil the pasta al dente. Rinse the asparagus spears, remove the peel from...
Green Asparagus with Parma Ham, Fonduta and SaladAn asparagus recipe for gourmets: Green asparagus spears with Parma ham, fonduta ( Piedmont cheese sauce ) and...
Feast on Asparagus Spears and Lose WeightA delicious recipe for asparagus season: 5 tips for crisp asparagus enjoyment: 1) In addition to butter...