Asparagus in the Oven

A more wonderful asparagus recipe:

Larger quantities of asparagus spears can be easily cooked in the fat pan in the oven. Rinse the asparagus spears, remove the peel from the top to the bottom, place them in the grease pan, sprinkle a little sugar and salt in between, put some grease flakes and pour boiling water. Now cut aluminum foil or parchment paper a good 1 cm larger than the fat pan, moisten it and place it over the asparagus spears, pressing it well smooth on the sides so that no steam can escape. The paper should replace the lid.

Circuit: 180-200 °C , top and bottom heat, 2nd sliding rack from the bottom) 55 to 60 180-200 °C , convection oven, insert according to manufacturer’s instructions) min Drain the asparagus spears well and baste with browned butter.

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