Remove peel from apples, cut into quarters. Cut out core. Divide into small slices. Add grated lemon peel, candied ginger chopped very fine and sugar. Pour in a little water. Stew for 10 minutes until apples are soft. But they should not fall apart. Add raisins, season with a little lemon juice.
min Preparation: 10 min
Addition:
Menu 1/50
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