For the pear Helene, peel the pears, cut them in half lengthwise and remove the core. Briefly boil the wine, sugar, vanilla pod and a little lemon zest. Then take out the vanilla pod, cut it open and scrape out the pulp with the back of a knife. Mix the vanilla pulp into the liquid. … Read more
Mix parsley, basil and thyme leaves with balsamic vinegar, olive oil, mustard and freshly ground pepper. Remove any fat from the lamb rump and brush with the marinade. Cover and let marinate in the refrigerator for four hours. Before grilling, season the rumps lightly with salt. Meanwhile, roast at a sufficient distance from the embers … Read more
For the vegetable pan with rice, cook the rice with the water, the diced vegetables and the lemongrass (gives the rice a fresh touch). Cut the vegetables into small pieces and fry them in a coated pan in high-quality canola oil. Season with garlic, chili, salt, pepper and the herbs. Serve both together and vegetable … Read more
The name >Carter Cut the rolls in half and over a baking dish, shave off the crust. Keep the bread crumbs. Put the grated breadcrumbs in a suitable bowl. Mix the milk with the vanilla sugar, 2 eggs and the salt, pour it over the breadcrumbs and let them steep in it until they are … Read more
For the raisin ducats, first wash the raisins, dry them and soak them in rum for at least 30 minutes. Dissolve yeast in warm milk, then knead with the remaining ingredients – except the raisins – to a smooth yeast dough. Now strain the raisins and drain well. Knead the raisins into the dough and … Read more
For the tomatoes with buffalo mozzarella balls and anchovies, slice meat tomatoes and place them in a circle on each flat plate. Spread a little olive oil and a drizzle of balsamic on top. Place 6 pieces of buffalo mozzarella balls on each of the tomatoes and 1 piece of anchovies on top. Garnish with … Read more
For the apple tart, make a pudding from sugar, white wine, vanilla sugar and pudding powder. Peel apples, cut into fine slices and fold into the pudding. Make a shortcrust pastry from the pastry ingredients and place in a cake springform pan (28 cm). Spread the apple pudding mixture evenly on top and bake for … Read more
Finely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove the stalks and cut the tomatoes into small pieces. Heat the oil in a saucepan and fry the bacon cubes and onions for about 3 minutes until translucent. Sprinkle in the flour and sauté for … Read more
Bring the spices to a boil with the water, simmer quietly over medium heat with the lid closed for about 15 min. Bring to a boil again, infuse tea with it, infuse for 4 min. Pass through a sieve into the preheated pot form, bring to table with brown sugar. Tip: Stock up on a … Read more
Onion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port and red wine and add the bay leaf and mustard and allspice seeds. Reduce the wine. Pour in the onions. Add orange zest, garlic, and ginger, season with salt and pepper, and simmer uncovered for fifteen minutes. … Read more