For the dough, knead all ingredients into a smooth dough and let rest for 30 minutes. For the filling, crumble the tofu with your fingers. Finely grate the zucchini, mix with ½ tsp salt and let sit for 30 minutes. Then squeeze well, mix with tofu and parsley and season with salt, pepper and vinegar. … Read more
Rinse the currants and pluck them from the panicles. Rinse and peel the apples, cut them into thin slices and sprinkle with a little bit of lemon juice. Roll out the two puff pastry sheets into a 54 x 40 cm rectangle. Mix the spoon bisquits, hazelnuts and cinnamon and shape on the dough, leaving … Read more
For the orange cream, put the spelt meal in a bowl and add boiling milk, mix and let it swell for 1 hour. Add orange juice, some zest, curd, raw sugar, salt and vanilla and mix. Serve the orange cream with orange wedges and whipped cream.
For the rice noodles with chicken, peel the carrots, ginger and garlic. Cut the ginger into small cubes and the garlic into thin slices. Cut the carrots in half lengthwise and thinly slice crosswise. Halve pak choi lengthwise, then cut crosswise into 1 cm wide pieces. Cut shiitake into quarters or sixes. Cut chicken fillets … Read more
Finely chop the shrimp. Wash and clean the celery and also cut it into small pieces. Dill wash, dry with paper towel, remove the coarse stems and finely chop. Finely chop capers.Mix cream cheese with yogurt and mustard until smooth. Mix in the remaining ingredients and season with lemon juice, salt and pepper.
Mix 1 tablespoon of flour, 3-4 tablespoons of milk and 1 teaspoon of sugar to make a dampfl and let it rise, covered, to double its height. Cream butter with yolks, egg, powdered sugar, salt and aromatics, add flour, dampfl and remaining milk and beat the dough until it is smooth and supple. Incorporate raisins, … Read more
Have you tried this delicious recipe with red wine? Remove the peel from the ginger and grate finely. Season powidl with ginger, juice of one lemon, cayenne pepper and salt. Split the braised rib into 4 pieces, marinate in the powidl for min. 2 h (preferably for one night). Quarter the red cabbage and cut … Read more
A cake recipe for all foodies: Mix the cornstarch with a little cold milk, bring the rest of the milk with the sugar and vanilla to a boil and thicken with the mixed cornstarch. Boil for 2 minutes and set aside. Cream the butter, fold in the powdered sugar and almond kernels. Whisk vanilla pudding … Read more
For the cheese soup, first chop the cheese. Peel and finely chop or squeeze the garlic. Make a roux in a pot. To do this, heat the butter and stir in the flour. Deglaze with the white wine and add 1 liter of water. Add the garlic and soup seasoning. Then stir in the cheese … Read more
A delicious mushroom dish for any occasion! Potatoes rinse well, scrub, dry, cut into wedges. Mushrooms rub well with kitchen paper, cut into slices. Pluck spinach from the stem, rinse well (three to four times), drain well. Remove the skin from the onion, cut into fine cubes, remove the skin from the garlic and cut … Read more