For the spinach and camembert quiche, preheat the oven to 180 °C top and bottom heat. Wash the spinach, blanch, rinse in ice water and squeeze well. Cut the leaves slightly smaller. Finely chop garlic and chili pepper. Cut cocktail tomatoes into quarters. Cut camembert into slices. Mix spinach with the pickled tomatoes, garlic, cocktail … Read more
For the spinach gratin, boil the potatoes, peel and cut into ½ cm thick slices. Grease a baking dish with olive oil, place a layer of potatoes like a roof tile. Salt, pepper and sprinkle with oregano. Empty the tomatoes and their juice into a bowl and cut them into smaller pieces. Stir in some … Read more
Clean the spring onions and cut them with the green into very thin slices. Clean the mushrooms. Cut large mushrooms in half, then drizzle mushrooms with juice of one lemon on the spot. In the meantime, boil enough salted water with 1 dash of oil and juice of one lemon each. Cook pasta in it … Read more
The day before: Peel and grate the ginger. Peel and cut off the skin of the shallots and the garlic. In a baking bowl, mix the ginger, shallots, garlic, pepper and the juice of the two limes in the soy sauce and pull. In a large saucepan, cook the hearts of the leeks in salted … Read more
For the steak Brazil rub the pieces of meat with crushed garlic, pepper and fry quickly in very hot butter on one side, after a minute turn, lightly salt and fry covered with a slice of ham each in 5 minutes. The steaks must remain pink on the inside. Deglaze the roast stock with wine … Read more
For the walnut ciabatta, dissolve the barley malt and the yeast in lukewarm water, knead with flour, oil and salt to a yeast dough and knead it for about 5 minutes. Chop the walnut kernels not too finely and mix into the dough. Cover and let rise for about 1 hour. Sprinkle the dough with … Read more
For the Caesar Salad, first wash the lettuce, drain well and spin dry in a salad spinner if needed. It is best to pluck into smaller pieces with your fingers. Chop the anchovy fillets and mix with lime juice. Let stand briefly. Cut the crusts off the slices of white bread, cut the bread into … Read more
For the cola chicken, peel and chop the onion, garlic and ginger. Make a marinade with the above ingredients. Add onion, garlic and ginger. Taste to see if salt or sambal is needed. Wash the chicken legs and pat dry. Then place in a large oven dish and pour the marinade over them. Cover with … Read more
For the banana splits, first sprinkle a few drops of water on the baking sheet. Place the baking paper on top. Preheat the oven to 180 °C hot air. For the dough, place all the ingredients in a bowl in order, making a dimple in the dry ingredients and sprinkling the baking powder into the … Read more
Perhaps your new favorite bean dish: Peel the garlic, crush it coarsely and sauté briefly in olive oil (1). Add the rosemary and the white beans and fill with water so that the beans are completely covered. Season with salt and cook for 2-2 1/2 hours with the saucepan half-open rather than make. Then pull … Read more